Effect of 1-methylcyclopropene treatment on quality of cherry tomatoes stored at low temperature

doi:10.13995/j.cnki.11-1802/ts.028964

GONG Deqiang, LI Min, GAO Zhaoyin, YANG Yan, YAO Quansheng, HU Meijiao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 116-122.

PDF(1592 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 116-122. DOI: 10.13995/j.cnki.11-1802/ts.028964

Effect of 1-methylcyclopropene treatment on quality of cherry tomatoes stored at low temperature

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 116-122 https://doi.org/10.13995/j.cnki.11-1802/ts.028964

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1592 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-08-10	2021-10-13	2022-02-25
Issue Date
2022-03-16

Please choose a citation manager

Content to export