Antioxidant activity of whey protein derived copper chelating peptide

doi:10.13995/j.cnki.11-1802/ts.028977

ZHOU Tongtong, GUO Hao, OU Yanxi, ZHANG Qinghua, YUAN Shuai, YANG Wenqin, DING Lin, ZANG Chuangang, GUAN Hong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 220-225.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 220-225. DOI: 10.13995/j.cnki.11-1802/ts.028977

Antioxidant activity of whey protein derived copper chelating peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 220-225 https://doi.org/10.13995/j.cnki.11-1802/ts.028977

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Received	Revised	Published
2021-08-18	2021-11-05	2022-06-25
Issue Date
2022-07-15

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