Effect of different drying methods on quality characteristics of taro chips

YANG Yu, XIAO Ting, SUN Xue, LIU Yunhong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 142-149.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 142-149. DOI: 10.13995/j.cnki.11-1802/ts.028982

Effect of different drying methods on quality characteristics of taro chips

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 142-149 https://doi.org/10.13995/j.cnki.11-1802/ts.028982

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