Texture profile analysis of edible betel nut brine and the optimization of testing conditions
LI Liangyi, QIAN Xin, WU Anqi, ZHAO Peirui, LI Jiahao, ZHANG Jiaming, ZHAO Ye, ZHOU Wenhua
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 278-283.
Texture profile analysis of edible betel nut brine and the optimization of testing conditions
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |