Texture profile analysis of edible betel nut brine and the optimization of testing conditions

doi:10.13995/j.cnki.11-1802/ts.028991

LI Liangyi, QIAN Xin, WU Anqi, ZHAO Peirui, LI Jiahao, ZHANG Jiaming, ZHAO Ye, ZHOU Wenhua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 278-283.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 278-283. DOI: 10.13995/j.cnki.11-1802/ts.028991

Texture profile analysis of edible betel nut brine and the optimization of testing conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 278-283 https://doi.org/10.13995/j.cnki.11-1802/ts.028991

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Received	Revised	Published
2021-08-16	2021-09-17	2022-05-25
Issue Date
2022-06-10

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