Effects of different forms of SO<sub>2</sub> preservative on fruit firmness and cell wall metabolism of ‘Shine Muscat’ grape during storage

doi:10.13995/j.cnki.11-1802/ts.028992

Effects of different forms of SO₂ preservative on fruit firmness and cell wall metabolism of ‘Shine Muscat’ grape during storage

NING Mimi, ZHANG Qun, SHU Nan, QIN Zhengyu, PENG Rui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 169-177.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 169-177. DOI: 10.13995/j.cnki.11-1802/ts.028992

Effects of different forms of SO₂ preservative on fruit firmness and cell wall metabolism of ‘Shine Muscat’ grape during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 169-177 https://doi.org/10.13995/j.cnki.11-1802/ts.028992

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Received	Revised	Published
2021-08-16	2021-10-15	2022-10-15
Issue Date
2022-11-01

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