Research progress of curcumin-mediated photodynamic cold pasteurization in food

doi:10.13995/j.cnki.11-1802/ts.028993

ZHANG Shuai, LIU Ruoyu, LI Chen, YAO Lili, XIONG Xiaohui, CUI Xiaowen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 301-306.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 301-306. DOI: 10.13995/j.cnki.11-1802/ts.028993

Research progress of curcumin-mediated photodynamic cold pasteurization in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 301-306 https://doi.org/10.13995/j.cnki.11-1802/ts.028993

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Received	Revised	Published
2021-08-17	2021-09-23	2022-06-25
Issue Date
2022-07-15

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