The study of oligosaccharides in loquat honey during maturation by gas chromatography-mass spectrometry

WANG Yuhan; WANG Xinran; JI Ting; LU Chaoli; WU Dianjun; SHI Fengfeng; ZHOU Jinhui

doi:10.13995/j.cnki.11-1802/ts.028996

WANG Yuhan, WANG Xinran, JI Ting, LU Chaoli, WU Dianjun, SHI Fengfeng, ZHOU Jinhui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 235-243.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 235-243. DOI: 10.13995/j.cnki.11-1802/ts.028996

The study of oligosaccharides in loquat honey during maturation by gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 235-243 https://doi.org/10.13995/j.cnki.11-1802/ts.028996

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Received	Revised	Published
2021-08-12	2021-10-27	2022-09-25
Issue Date
2022-10-17

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