Effect of different drying methods on the quality of bamboo shoots

GENG Xiang, YAO Xi, YOU Junhao, XUN Hang, TANG Feng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 144-149.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 144-149. DOI: 10.13995/j.cnki.11-1802/ts.029000

Effect of different drying methods on the quality of bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 144-149 https://doi.org/10.13995/j.cnki.11-1802/ts.029000

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