Study on the mechanism of inhibiting chilling injury of cucumber during low temperature storage by foam box packaging

doi:10.13995/j.cnki.11-1802/ts.029001

肖徐, 何晓梅, 张锶苑, 贾嘉懿, 尹杰文, 张敏

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 196-203.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 196-203. DOI: 10.13995/j.cnki.11-1802/ts.029001

Study on the mechanism of inhibiting chilling injury of cucumber during low temperature storage by foam box packaging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 196-203 https://doi.org/10.13995/j.cnki.11-1802/ts.029001

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Received	Revised	Published
2021-08-20	2021-09-27	2022-10-25
Issue Date
2022-11-18

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