Study on the mechanism of inhibiting chilling injury of cucumber during low temperature storage by foam box packaging

肖徐, 何晓梅, 张锶苑, 贾嘉懿, 尹杰文, 张敏

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 196-203.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 196-203. DOI: 10.13995/j.cnki.11-1802/ts.029001

Study on the mechanism of inhibiting chilling injury of cucumber during low temperature storage by foam box packaging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 196-203 https://doi.org/10.13995/j.cnki.11-1802/ts.029001

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