The evaluation of the quality and flavor of dried white radish by different drying methods based on coefficient of variation

LIU Panpan, REN Guangyue, DUAN Xu, LI Linlin, ZHAO Lujie, REN Xing, MIAO Junwei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 218-226.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 218-226. DOI: 10.13995/j.cnki.11-1802/ts.029017

The evaluation of the quality and flavor of dried white radish by different drying methods based on coefficient of variation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 218-226 https://doi.org/10.13995/j.cnki.11-1802/ts.029017

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