![](/develop/static/common/images/pdf.png)
The evaluation of the quality and flavor of dried white radish by different drying methods based on coefficient of variation
LIU Panpan, REN Guangyue, DUAN Xu, LI Linlin, ZHAO Lujie, REN Xing, MIAO Junwei
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 218-226.
The evaluation of the quality and flavor of dried white radish by different drying methods based on coefficient of variation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |