Suitability evaluation of main citrus varieties for juice processing in Hunan province

高甜甜; 史婷; 李高阳; 何双; 尚雪波; 戴润平; 张菊华; 刘伟

doi:10.13995/j.cnki.11-1802/ts.029023

高甜甜, 史婷, 李高阳, 何双, 尚雪波, 戴润平, 张菊华, 刘伟

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 112-121.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 112-121. DOI: 10.13995/j.cnki.11-1802/ts.029023

Suitability evaluation of main citrus varieties for juice processing in Hunan province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 112-121 https://doi.org/10.13995/j.cnki.11-1802/ts.029023

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Received	Revised	Published
2021-08-19	2021-10-24	2022-10-25
Issue Date
2022-11-18

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