Quality and antioxidant activity of goat milk yogurt with Camellia sinensis bee pollen addition during fermentation and refrigeration

WANG Huihui, WANG Yuxiang, ZHANG Ying, CAO Wei, PENG Deju, LIU Qingqing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 97-104.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 97-104. DOI: 10.13995/j.cnki.11-1802/ts.029036

Quality and antioxidant activity of goat milk yogurt with Camellia sinensis bee pollen addition during fermentation and refrigeration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 97-104 https://doi.org/10.13995/j.cnki.11-1802/ts.029036

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