Preparation and characterization of Pneumatophorus japonicus protein peptide

MA Jiawen; HE Luyao; CAI Jinxiu; XU Liubei; CAO Shaoqian; QI Xiangyang

doi:10.13995/j.cnki.11-1802/ts.029039

Preparation and characterization of Pneumatophorus japonicus protein peptide

MA Jiawen, HE Luyao, CAI Jinxiu, XU Liubei, CAO Shaoqian, QI Xiangyang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 204-212.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 204-212. DOI: 10.13995/j.cnki.11-1802/ts.029039

Preparation and characterization of Pneumatophorus japonicus protein peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 204-212 https://doi.org/10.13995/j.cnki.11-1802/ts.029039

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Received	Revised	Published
2021-08-18	2021-09-16	2022-11-15
Issue Date
2022-12-02

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