Identification and brewing potential of a <i>Saccharomyces cerevisiae</i> strain from <i>Rosa roxbunghii</i>

doi:10.13995/j.cnki.11-1802/ts.029050

Identification and brewing potential of a Saccharomyces cerevisiae strain from Rosa roxbunghii

YU Zhihai, YUE Lirong, WANG Qing, WU Jiasheng, ZHONG Xiaoxiang, LIU Xiaozhu, HUANG Mingzheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 70-75.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 70-75. DOI: 10.13995/j.cnki.11-1802/ts.029050

Identification and brewing potential of a Saccharomyces cerevisiae strain from Rosa roxbunghii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 70-75 https://doi.org/10.13995/j.cnki.11-1802/ts.029050

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Received	Revised	Published
2021-08-19	2021-09-27	2022-01-15
Issue Date
2022-01-27

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