Enumeration and MALDI-TOF MS identification of contaminating  bacteria in foods containing lactic acid bacteria

LING Li; LYU Jingzhang; CHEN Jing; JIANG Yue; WAN Zhigang; LIU Jingwen; YAN Qiongying; LU Xingan

doi:10.13995/j.cnki.11-1802/ts.029053

Enumeration and MALDI-TOF MS identification of contaminating bacteria in foods containing lactic acid bacteria

LING Li, LYU Jingzhang, CHEN Jing, JIANG Yue, WAN Zhigang, LIU Jingwen, YAN Qiongying, LU Xingan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 230-234.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 230-234. DOI: 10.13995/j.cnki.11-1802/ts.029053

Enumeration and MALDI-TOF MS identification of contaminating bacteria in foods containing lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 230-234 https://doi.org/10.13995/j.cnki.11-1802/ts.029053

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Received	Revised	Published
2021-08-18	2021-09-23	2022-05-15
Issue Date
2022-05-26

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