Analysis of volatile flavor substances during processing of halogen roast rabbit meat based on headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

LIAO Lin, LIU Yue, HE Zhifei, LI Hongjun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 235-243.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 235-243. DOI: 10.13995/j.cnki.11-1802/ts.029062

Analysis of volatile flavor substances during processing of halogen roast rabbit meat based on headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 235-243 https://doi.org/10.13995/j.cnki.11-1802/ts.029062

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