Analysis of volatile flavor substances during processing of halogen roast rabbit meat based on headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

LIAO Lin; LIU Yue; HE Zhifei; LI Hongjun

doi:10.13995/j.cnki.11-1802/ts.029062

LIAO Lin, LIU Yue, HE Zhifei, LI Hongjun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 235-243.

PDF(1538 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 235-243. DOI: 10.13995/j.cnki.11-1802/ts.029062

Analysis of volatile flavor substances during processing of halogen roast rabbit meat based on headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 235-243 https://doi.org/10.13995/j.cnki.11-1802/ts.029062

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1538 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2021-08-18	2021-10-19
Issue Date
2022-08-19

Please choose a citation manager

Content to export