Quality and activity of nutmeg volatile oil extracted by cellulase assisted steam distillation

QIN Yuxian; XU Lin; YU Fengping; HUANG Xuanyu; LI Haochen; HU Bin

doi:10.13995/j.cnki.11-1802/ts.029070

QIN Yuxian, XU Lin, YU Fengping, HUANG Xuanyu, LI Haochen, HU Bin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 112-118.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 112-118. DOI: 10.13995/j.cnki.11-1802/ts.029070

Quality and activity of nutmeg volatile oil extracted by cellulase assisted steam distillation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 112-118 https://doi.org/10.13995/j.cnki.11-1802/ts.029070

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Received	Revised	Published
2021-08-19	2021-09-03	2022-05-25
Issue Date
2022-06-10

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