Progress of research on the effect of different antioxidants on the aroma quality of non-concentrated reduced apple juice
LIU Hui, ZHAO Pengtao, WANG Xiaoyu, ZHAO Jianrong, CAO Xiaomeng, MENG Yonghong, GUO Yurong
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 294-300.
Progress of research on the effect of different antioxidants on the aroma quality of non-concentrated reduced apple juice
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