Health benefits of cheese and its fermentation products

WU Peipei, ZHANG Yanbin, ZHANG Xiaoying, FENG Gang, SUN Jiaqi, LUO Jie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 310-316.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 310-316. DOI: 10.13995/j.cnki.11-1802/ts.029076

Health benefits of cheese and its fermentation products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 310-316 https://doi.org/10.13995/j.cnki.11-1802/ts.029076

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