Characterization of the volatile profile of Jiangsu Huangjiu  by GC×GC-TOFMS and GC-MS

LIU Shaopu; ZHOU Zhilei; JI Zhongwei; CAO Jie; MAO Jian

doi:10.13995/j.cnki.11-1802/ts.029100

Characterization of the volatile profile of Jiangsu Huangjiu by GC×GC-TOFMS and GC-MS

LIU Shaopu, ZHOU Zhilei, JI Zhongwei, CAO Jie, MAO Jian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 223-229.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 223-229. DOI: 10.13995/j.cnki.11-1802/ts.029100

Characterization of the volatile profile of Jiangsu Huangjiu by GC×GC-TOFMS and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 223-229 https://doi.org/10.13995/j.cnki.11-1802/ts.029100

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Received	Revised	Published
2021-08-21	2021-09-03	2022-05-15
Issue Date
2022-05-26

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