Research progress of γ-aminobutyric acid in cereal fermented food
YU Dehui, YANG Yang, CHEN Fenglian, FAN Jing, BIAN Xin, WANG Bing, WANG Mengju, LIU Simiao, XING Wenjing, ZHANG Na
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 290-296.
Research progress of γ-aminobutyric acid in cereal fermented food
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