Research progress of γ-aminobutyric acid in cereal fermented food

doi:10.13995/j.cnki.11-1802/ts.029113

YU Dehui, YANG Yang, CHEN Fenglian, FAN Jing, BIAN Xin, WANG Bing, WANG Mengju, LIU Simiao, XING Wenjing, ZHANG Na

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 290-296.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 290-296. DOI: 10.13995/j.cnki.11-1802/ts.029113

Research progress of γ-aminobutyric acid in cereal fermented food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 290-296 https://doi.org/10.13995/j.cnki.11-1802/ts.029113

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Received	Revised	Published
2021-08-24	2021-10-09	2022-06-15
Issue Date
2022-06-23

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