Characterization of volatile compounds in Fuhe-flavor Baijiu by GC×GC-TOF-MS

doi:10.13995/j.cnki.11-1802/ts.029119

CHENG Wei, CHEN Xuefeng, CHEN Xingjie, ZHOU Duan, FU Huan, PAN Tianquan, XUE Xijia, YANG Jinyu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 239-245.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 239-245. DOI: 10.13995/j.cnki.11-1802/ts.029119

Characterization of volatile compounds in Fuhe-flavor Baijiu by GC×GC-TOF-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 239-245 https://doi.org/10.13995/j.cnki.11-1802/ts.029119

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Received	Revised	Published
2021-08-23	2021-10-20	2022-06-15
Issue Date
2022-06-23

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