Synergistic preparation of nanocellulose by ionic liquid pretreatment/sulfuric acid hydrolysis and application in Pickering emulsion

ZHANG Shumin, LIU Yue, LIU Honglong, ZHANG Yuhao, CHEN Yuan, YU Yong, DAI Hongjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 148-154.

PDF(4797 KB)
PDF(4797 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 148-154. DOI: 10.13995/j.cnki.11-1802/ts.029129

Synergistic preparation of nanocellulose by ionic liquid pretreatment/sulfuric acid hydrolysis and application in Pickering emulsion

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 148-154 https://doi.org/10.13995/j.cnki.11-1802/ts.029129

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4797 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉