The preparation of “ready-to-eat” Hongyang kiwifruit

YAN Han, XIAO Chun, ZHANG Hui, JI Ning, MA Chao, LI Jiangkuo, HAO Quanyang, CAO Sen, WANG Rui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 227-237.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 227-237. DOI: 10.13995/j.cnki.11-1802/ts.029150

The preparation of “ready-to-eat” Hongyang kiwifruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 227-237 https://doi.org/10.13995/j.cnki.11-1802/ts.029150

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