Research advances in quick-freezing preservation technologies of aquatic products

JIA Shiliang; DING Jiaojiao; YANG Yue; ZHOU Xuxia; SHI Shengqi; CHEN Yunyun; DING Yuting

doi:10.13995/j.cnki.11-1802/ts.029171

JIA Shiliang, DING Jiaojiao, YANG Yue, ZHOU Xuxia, SHI Shengqi, CHEN Yunyun, DING Yuting

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 324-331.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 324-331. DOI: 10.13995/j.cnki.11-1802/ts.029171

Research advances in quick-freezing preservation technologies of aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 324-331 https://doi.org/10.13995/j.cnki.11-1802/ts.029171

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Received	Revised	Published
2021-08-26	2021-10-04	2022-06-15
Issue Date
2022-06-23

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