Research advances in quick-freezing preservation technologies of aquatic products

doi:10.13995/j.cnki.11-1802/ts.029171

JIA Shiliang, DING Jiaojiao, YANG Yue, ZHOU Xuxia, SHI Shengqi, CHEN Yunyun, DING Yuting

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 324-331.

PDF(1695 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 324-331. DOI: 10.13995/j.cnki.11-1802/ts.029171

Research advances in quick-freezing preservation technologies of aquatic products

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 324-331 https://doi.org/10.13995/j.cnki.11-1802/ts.029171

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1695 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-08-26	2021-10-04	2022-06-15
Issue Date
2022-06-23

Please choose a citation manager

Content to export