Advances on solid state fermentation to enhance  the release of phenols from bran

LI Guangyao; CHAI Xinxiang; CHENG Wei; FENG Yan; ZHANG Guangzhi; ZHANG Mingxia; WANG Baoshi

doi:10.13995/j.cnki.11-1802/ts.029195

Advances on solid state fermentation to enhance the release of phenols from bran

LI Guangyao, CHAI Xinxiang, CHENG Wei, FENG Yan, ZHANG Guangzhi, ZHANG Mingxia, WANG Baoshi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 311-316.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 311-316. DOI: 10.13995/j.cnki.11-1802/ts.029195

Advances on solid state fermentation to enhance the release of phenols from bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 311-316 https://doi.org/10.13995/j.cnki.11-1802/ts.029195

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Received	Revised	Published
2021-08-27	2021-09-16	2022-05-15
Issue Date
2022-05-26

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