Advances on solid state fermentation to enhance  the release of phenols from bran

doi:10.13995/j.cnki.11-1802/ts.029195

Advances on solid state fermentation to enhance the release of phenols from bran

LI Guangyao, CHAI Xinxiang, CHENG Wei, FENG Yan, ZHANG Guangzhi, ZHANG Mingxia, WANG Baoshi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 311-316.

PDF(1329 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 311-316. DOI: 10.13995/j.cnki.11-1802/ts.029195

Advances on solid state fermentation to enhance the release of phenols from bran

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 311-316 https://doi.org/10.13995/j.cnki.11-1802/ts.029195

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1329 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-08-27	2021-09-16	2022-05-15
Issue Date
2022-05-26

Please choose a citation manager

Content to export