The analysis of the antioxidant activities and chemical constituents of Tuber pesudohimalayense

LI Xinai, GUO Wenxiu, ZHANG Ye, ZHANG Xu, YIN Sheng, WANG Xinyu, GUO Dale, DENG Yun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 185-192.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 185-192. DOI: 10.13995/j.cnki.11-1802/ts.029199

The analysis of the antioxidant activities and chemical constituents of Tuber pesudohimalayense

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 185-192 https://doi.org/10.13995/j.cnki.11-1802/ts.029199

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