Antioxidant peptides from cereals: Preparation, structure-activity and application

SUN Yueru; LIN Tong; ZHAO Jichun; LEI Xiaojuan; MING Jian

doi:10.13995/j.cnki.11-1802/ts.029209

SUN Yueru, LIN Tong, ZHAO Jichun, LEI Xiaojuan, MING Jian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 299-305.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 299-305. DOI: 10.13995/j.cnki.11-1802/ts.029209

Antioxidant peptides from cereals: Preparation, structure-activity and application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 299-305 https://doi.org/10.13995/j.cnki.11-1802/ts.029209

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Received	Revised	Published
2021-08-29	2021-10-12	2022-05-25
Issue Date
2022-06-10

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