Effects of Chimonobambusa quadrangularis shoot superfine powder on physicochemical and structural properties of rice starch

HUANG Yi; ZHANG Tongfang; ZHANG Fusheng; YANG Jinlai; WU Liangru; ZHENG Jiong

doi:10.13995/j.cnki.11-1802/ts.029214

Effects of Chimonobambusa quadrangularis shoot superfine powder on physicochemical and structural properties of rice starch

HUANG Yi, ZHANG Tongfang, ZHANG Fusheng, YANG Jinlai, WU Liangru, ZHENG Jiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 95-100.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.029214

Effects of Chimonobambusa quadrangularis shoot superfine powder on physicochemical and structural properties of rice starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.029214

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Received	Revised	Published
2021-09-02	2021-11-01	2022-11-25
Issue Date
2022-12-20

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