Evaluation on malolactic fermentation performance of Lactobacillus plantarum in wine fermentation with different grape varieties

LU Wenxuan; ZHANG Biying; BADAN Jiabu; SHI Kan; LIU Shuwen

doi:10.13995/j.cnki.11-1802/ts.029227

Evaluation on malolactic fermentation performance of Lactobacillus plantarum in wine fermentation with different grape varieties

LU Wenxuan, ZHANG Biying, BADAN Jiabu, SHI Kan, LIU Shuwen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 82-89.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 82-89. DOI: 10.13995/j.cnki.11-1802/ts.029227

Evaluation on malolactic fermentation performance of Lactobacillus plantarum in wine fermentation with different grape varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 82-89 https://doi.org/10.13995/j.cnki.11-1802/ts.029227

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Received	Revised	Published
2021-09-07	2021-10-01	2022-06-25
Issue Date
2022-07-15

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