Evaluation on malolactic fermentation performance of Lactobacillus plantarum in wine fermentation with different grape varieties
LU Wenxuan, ZHANG Biying, BADAN Jiabu, SHI Kan, LIU Shuwen
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 82-89.
Evaluation on malolactic fermentation performance of Lactobacillus plantarum in wine fermentation with different grape varieties
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