Quality characteristics analysis and process optimization of hot air drying of <i>Lentinus edodes</i>

doi:10.13995/j.cnki.11-1802/ts.029234

Quality characteristics analysis and process optimization of hot air drying of Lentinus edodes

SUN Tongsheng, WANG Jinzhi, WU Huidong, LING Feng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 117-124.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 117-124. DOI: 10.13995/j.cnki.11-1802/ts.029234

Quality characteristics analysis and process optimization of hot air drying of Lentinus edodes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 117-124 https://doi.org/10.13995/j.cnki.11-1802/ts.029234

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Received	Revised	Published
2021-08-31	2021-11-22	2022-03-25
Issue Date
2022-04-25

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