Diversity and functional correlation analysis of bacteria and fungi in Huase sufu

ZHAO Heng; CHEN Fuan; ZHAO Huijun; WANG Yurong; GUO Zhuang; ZHANG Zhendong

doi:10.13995/j.cnki.11-1802/ts.029240

ZHAO Heng, CHEN Fuan, ZHAO Huijun, WANG Yurong, GUO Zhuang, ZHANG Zhendong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 212-218.

PDF(2893 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 212-218. DOI: 10.13995/j.cnki.11-1802/ts.029240

Diversity and functional correlation analysis of bacteria and fungi in Huase sufu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 212-218 https://doi.org/10.13995/j.cnki.11-1802/ts.029240

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2893 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-09-07	2021-09-23	2022-05-25
Issue Date
2022-06-10

Please choose a citation manager

Content to export