Diversity and functional correlation analysis of bacteria and fungi in Huase sufu

doi:10.13995/j.cnki.11-1802/ts.029240

ZHAO Heng, CHEN Fuan, ZHAO Huijun, WANG Yurong, GUO Zhuang, ZHANG Zhendong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 212-218.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 212-218. DOI: 10.13995/j.cnki.11-1802/ts.029240

Diversity and functional correlation analysis of bacteria and fungi in Huase sufu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 212-218 https://doi.org/10.13995/j.cnki.11-1802/ts.029240

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Received	Revised	Published
2021-09-07	2021-09-23	2022-05-25
Issue Date
2022-06-10

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