Research progress of CRISPR/Cas technology in lactic acid bacteria

FANG Sichang, SONG Xin, XUE Yuling, WANG Shijie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 317-323.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 317-323. DOI: 10.13995/j.cnki.11-1802/ts.029244

Research progress of CRISPR/Cas technology in lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 317-323 https://doi.org/10.13995/j.cnki.11-1802/ts.029244

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