Potential application of mixed fermentation of superior indigenous non-Saccharomyces cerevisiae on dry red wine
LIANG Lihong, GAO Pingping, ZHANG Xinwen, KANG Wenjun, LI Min, WANG Jing
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 118-124.
Potential application of mixed fermentation of superior indigenous non-Saccharomyces cerevisiae on dry red wine
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