Influence of nitrogen sources on the stress tolerance of <i>Lactobacillus rhamnosus</i>

doi:10.13995/j.cnki.11-1802/ts.029268

Influence of nitrogen sources on the stress tolerance of Lactobacillus rhamnosus

WANG Dai, HAN Yuemei, GUI Ya, YU Xingtong, WA Yunchao, GU Ruixia, ZHANG Chenchen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 78-83.

PDF(2170 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 78-83. DOI: 10.13995/j.cnki.11-1802/ts.029268

Influence of nitrogen sources on the stress tolerance of Lactobacillus rhamnosus

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 78-83 https://doi.org/10.13995/j.cnki.11-1802/ts.029268

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2170 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-09-02	2021-09-25	2022-05-25
Issue Date
2022-06-10

Please choose a citation manager

Content to export