Influence of nitrogen sources on the stress tolerance of Lactobacillus rhamnosus
WANG Dai, HAN Yuemei, GUI Ya, YU Xingtong, WA Yunchao, GU Ruixia, ZHANG Chenchen
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 78-83.
Influence of nitrogen sources on the stress tolerance of Lactobacillus rhamnosus
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