![](/develop/static/common/images/pdf.png)
Study on the quality and volatile components of fresh bananas and vacuum freeze-dried bananas powder
陈铭中, 钟旭美, 孔令开, 陈勇, 叶颖娴
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 161-168.
Study on the quality and volatile components of fresh bananas and vacuum freeze-dried bananas powder
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |