Effect of heating time and sugar content on the quality of coffee peel jam

ZHANG Kun, LIU Xiaogang, LI Huiyong, LI Rongmei, YANG Qiliang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 97-104.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 97-104. DOI: 10.13995/j.cnki.11-1802/ts.029277

Effect of heating time and sugar content on the quality of coffee peel jam

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 97-104 https://doi.org/10.13995/j.cnki.11-1802/ts.029277

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