A comparative study on the fungal community structure between pellicle and non-pellicle brines of Chongqing Paocai

YANG Jixia; ZENG Xiangping; LI Yuemeng; LI Shuting; HE Zhifei

doi:10.13995/j.cnki.11-1802/ts.029302

YANG Jixia, ZENG Xiangping, LI Yuemeng, LI Shuting, HE Zhifei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 58-64.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 58-64. DOI: 10.13995/j.cnki.11-1802/ts.029302

A comparative study on the fungal community structure between pellicle and non-pellicle brines of Chongqing Paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 58-64 https://doi.org/10.13995/j.cnki.11-1802/ts.029302

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Received	Revised	Published
2021-09-06	2021-09-27	2022-06-15
Issue Date
2022-06-23

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