Green fluorescent protein labeling of Lactococcus lactis based on CRISPR/Cas9 system

SONG Xin; WANG Hui; YUAN Shihao; HUANG Jiawei; YI Wentao; AI Lianzhong

doi:10.13995/j.cnki.11-1802/ts.029311

Green fluorescent protein labeling of Lactococcus lactis based on CRISPR/Cas9 system

SONG Xin, WANG Hui, YUAN Shihao, HUANG Jiawei, YI Wentao, AI Lianzhong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 163-167.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 163-167. DOI: 10.13995/j.cnki.11-1802/ts.029311

Green fluorescent protein labeling of Lactococcus lactis based on CRISPR/Cas9 system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 163-167 https://doi.org/10.13995/j.cnki.11-1802/ts.029311

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Received	Revised	Published
2021-09-14	2021-10-03	2022-01-25
Issue Date
2022-02-28

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