Effect of hot air and heat pump combined drying on prawn meat quality based on water migration analysis

LIANG Zuanhao; CHEN Haiqiang; LIANG Fengxue; YU Ming

doi:10.13995/j.cnki.11-1802/ts.029312

LIANG Zuanhao, CHEN Haiqiang, LIANG Fengxue, YU Ming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 134-141.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 134-141. DOI: 10.13995/j.cnki.11-1802/ts.029312

Effect of hot air and heat pump combined drying on prawn meat quality based on water migration analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 134-141 https://doi.org/10.13995/j.cnki.11-1802/ts.029312

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Received	Revised	Published
2021-09-10	2021-10-29	2022-11-25
Issue Date
2022-12-20

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