Review on the contamination of biogenic amines and its control methods in pickle

CHEN Lu, YIN Liguo, ZHU Wenyou, LIU Wenwen, ZENG Peng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 303-309.

PDF(1955 KB)
PDF(1955 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 303-309. DOI: 10.13995/j.cnki.11-1802/ts.029314

Review on the contamination of biogenic amines and its control methods in pickle

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 303-309 https://doi.org/10.13995/j.cnki.11-1802/ts.029314

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1955 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉