Effect of microporous membrane packaging on retarding cell membrane lipid peroxidation and quality deterioration of cucumber after cold storage based on principal component analysis

doi:10.13995/j.cnki.11-1802/ts.029322

YIN Jiewen, HE Xiaomei, JIA Jiayi, ZHANG Siyuan XIAO Xu, ZHANG Min

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 227-234.

PDF(6737 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 227-234. DOI: 10.13995/j.cnki.11-1802/ts.029322

Effect of microporous membrane packaging on retarding cell membrane lipid peroxidation and quality deterioration of cucumber after cold storage based on principal component analysis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 227-234 https://doi.org/10.13995/j.cnki.11-1802/ts.029322

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(6737 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-09-14	2021-11-03	2022-11-25
Issue Date
2022-12-20

Please choose a citation manager

Content to export