Research progress on probiotic fermentation of ginseng and its products

ZHANG Qian, GUO Lidong, DU Xiaowei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 311-319.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 311-319. DOI: 10.13995/j.cnki.11-1802/ts.029343

Research progress on probiotic fermentation of ginseng and its products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 311-319 https://doi.org/10.13995/j.cnki.11-1802/ts.029343

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