Selective enumeration, isolation and identification of lactic acid bacteria in fermented milk

doi:10.13995/j.cnki.11-1802/ts.029346

XIE Jiuyan, ZHAO Ting, GAO Yi, XIN Di, FENG Huifen, LI Hong, YAO Su

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 35-41.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 35-41. DOI: 10.13995/j.cnki.11-1802/ts.029346

Selective enumeration, isolation and identification of lactic acid bacteria in fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 35-41 https://doi.org/10.13995/j.cnki.11-1802/ts.029346

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Received	Revised	Published
2021-09-10	2021-10-14	2022-05-25
Issue Date
2022-06-10

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