Probiotic fermentation of soymilk to improve the transformation of bound soybean isoflavones
LI Jie, LU Hao, LIU Liu, WU Xiaoxia, LI Cheng, DING Cong, LI Jianke
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 91-96.
Probiotic fermentation of soymilk to improve the transformation of bound soybean isoflavones
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