Soy protein fibril Pickering emulsions improve stability of β-carotene

doi:10.13995/j.cnki.11-1802/ts.029352

WU Zihan, CHEN Zeping, LIU Zhenyu, JI Fuyun, WAN Shiyuan, ZHENG Zhi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 152-159.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 152-159. DOI: 10.13995/j.cnki.11-1802/ts.029352

Soy protein fibril Pickering emulsions improve stability of β-carotene

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 152-159 https://doi.org/10.13995/j.cnki.11-1802/ts.029352

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Received	Revised	Published
2021-09-10	2021-10-18	2022-11-15
Issue Date
2022-12-02

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