Modification of the key amino residues locating the substrate channel entrance of nitrile hydratase that regulate the enzyme activity

ZHANG Weimiao, CHENG Zhongyi, ZHOU Li, ZHOU Zhemin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 8-13.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 8-13. DOI: 10.13995/j.cnki.11-1802/ts.029373

Modification of the key amino residues locating the substrate channel entrance of nitrile hydratase that regulate the enzyme activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 8-13 https://doi.org/10.13995/j.cnki.11-1802/ts.029373

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