Optimization of the granulation process of mulberry leaf extract tableting candy powder

doi:10.13995/j.cnki.11-1802/ts.029377

FAN Pengshuai, YANG Zongling, WANG Jun, MA Xishan, LIU Yifeng, WU Yimin, ZHOU Zhiqiao, CAO Xudong, XIA Kai

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 179-185.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 179-185. DOI: 10.13995/j.cnki.11-1802/ts.029377

Optimization of the granulation process of mulberry leaf extract tableting candy powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 179-185 https://doi.org/10.13995/j.cnki.11-1802/ts.029377

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Received	Revised	Published
2021-09-16	2021-10-20	2022-05-15
Issue Date
2022-05-26

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