Screening of yeast and analysis of quality changes during grape Jiaosu fermentation

WANG Yinzhuang; DING Yufeng; DUAN Dingding; MA Yanli; MU Jianlou; LIU Yaqiong

doi:10.13995/j.cnki.11-1802/ts.029379

WANG Yinzhuang, DING Yufeng, DUAN Dingding, MA Yanli, MU Jianlou, LIU Yaqiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 70-77.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 70-77. DOI: 10.13995/j.cnki.11-1802/ts.029379

Screening of yeast and analysis of quality changes during grape Jiaosu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 70-77 https://doi.org/10.13995/j.cnki.11-1802/ts.029379

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Received	Revised	Published
2021-09-13	2021-10-14	2022-05-25
Issue Date
2022-06-10

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