The comparative study on the performance of two kinds of egg white protein-chitosan emulsions loaded with β-carotene

doi:10.13995/j.cnki.11-1802/ts.029403

高博, 潘晴楣, 张志鹏, 胥伟

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 210-216.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 210-216. DOI: 10.13995/j.cnki.11-1802/ts.029403

The comparative study on the performance of two kinds of egg white protein-chitosan emulsions loaded with β-carotene

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 210-216 https://doi.org/10.13995/j.cnki.11-1802/ts.029403

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Received	Revised	Published
2021-09-17	2021-10-08	2022-10-25
Issue Date
2022-11-18

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